Gluten free shortcakes

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This small batch gluten free strawberry shortcake cake is the perfect summer showstopper, with soft vanilla sponges, whipped cream and juicy strawberries.

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Strawberry shortcake is a sweet and crumbly biscuit (or cake) combined with sweet strawberries and mouth-pleasing whipped cream. This recipe has been made gluten-free by using Bob's 1-to-1 gluten-free flour blend instead of wheat flour.

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Homemade gluten-free strawberry shortcake, made with in-season local strawberries and freshly whipped cream, is a summer staple. This gluten-free shortcake recipe is a mix between a cake and a biscuit. It has a velvety, tender crumb, and is not too sweet. It’s the perfect companion to the berries and cream.

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