Gnudi recipe

These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is water management: Both the cheese and the greens are loaded with moisture, much of which needs…

The Food Network host's famed eatery was the home to Kim Kardashian's wedding rehearsal dinner

These homemade ricotta gnudi have more bite than traditional gnudi due to the addition of semolina flour.

Pick one recipe for serving size written.

These delicious ricotta spinach gnudi are baked with a quick and easy cherry tomato sauce for a simple and flavourful meatless meal.

Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.