Hindi food

Experience the bold flavors of our Chicken Madras dish, packed with vibrant spices and tender chicken for a satisfying meal.

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

Here's a Masoor Dal recipe that can be prepared quickly and easily with ingredients you likely have on hand! Pair with white rice for a wholesome, comforting, yet light weeknight dinner.

Mix Veg, short for Mixed Vegetables, is a popular and versatile Indian dish that showcases a colorful array of vegetables cooked in a flavorful and aromatic gravy. This vegetarian preparation is known for its wholesome and balanced combination of vegetables, making it a nutritious and satisfying choice for both everyday meals and special occasions.

Veg Kolhapuri is an invented dish, created by restaurants to mimic the flavours and cuisine of Kolhapur. Its spicy, fragrant and has a gravy that's rich with flavours and a truck load of veggies that stay crunchy.

Dive into the flavors of Indian Juicy Chicken Meatball Kofta, where succulent chicken meatballs are immersed in a creamy, spiced gravy, creating a harmonious blend of aromatic herbs and spices. This rich and tender dish combines traditional Indian kofta techniques with the comforting essence of chicken, offering a mouthwatering experience that's both hearty and soul-satisfying.

Achari paneer is a popular dish from North India. It is spicy, sweet, and tangy in taste. Follow my recipe step by step to make this amazing dish at home, made from pickling spices.

This is a traditional, vegan and wholesome Maharashtrian meal.

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.