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Hokkaido recipe

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These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week. #hashbrowns #pumpkin #breakfast #lunch #quickmeal #recipes Pumpkin Eggs Recipe, What To Do With Inside Of Pumpkin, Pumpkin Lunch Recipes, Hokkaido Pumpkin Recipes, Hokkaido Recipe, Pumpkin Recipes Lunch, Healthy Hashbrowns, Hokkaido Pumpkin, Menu Project
Pumpkin Eggs Recipe
What To Do With Inside Of Pumpkin
Pumpkin Lunch Recipes
Hokkaido Pumpkin Recipes
Hokkaido Recipe
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Healthy Hashbrowns
Hokkaido Pumpkin
Menu Project

Pumpkin hash browns - PassionSpoon

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

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Maya // vegan recipes on Instagram: "MISO BUTTER PUMPKIN🎃 It’s this season again…😋 I don’t know how you feel but I’m so ready for the pumpkin season (the German weather is pretty fall-ish)!😁 So I gave the good old Hokkaido pumpkin a little twist by coating it in a delicious miso-garlic-butter and serving it with sweet Chili sauce…DELICIOUS! 🥰 👩‍🍳 You can use other pumpkins but peel them. Much love Maya ✨ RECIPE (4 servings each 195cal/24C/3P/9F): -1 Hokkaido pumpkin -3 Tbsp each vegan butter/margarine and miso paste -a pinch of sugar -5 cloves garlic -a handful sesame or almonds Sweet Chili sauce: -2 Tbsp each sriracha and agave COOK the pumpkin for 5mins/MIX the miso, butter and sugar/MELT in a pan and sautée garlic/FRY pumpkin for 5-7mins/SPRINKLE over sesame or almonds/BAKE a Asian Pumpkin Recipes, Hokkaido Pumpkin Recipes, Hokkaido Recipe, Pumpkin Hokkaido, Miso Pumpkin, Hokkaido Pumpkin, Miso Butter, Gorgeous Gourds, Miso Paste
Asian Pumpkin Recipes
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Hokkaido Recipe
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Miso Pumpkin
Hokkaido Pumpkin
Miso Butter
Gorgeous Gourds
Miso Paste

Asian Pumpkin Recipes

Maya // vegan recipes on Instagram: "MISO BUTTER PUMPKIN🎃 It’s this season again…😋 I don’t know how you feel but I’m so ready for the pumpkin season (the German weather is pretty fall-ish)!😁 So I gave the good old Hokkaido pumpkin a little twist by coating it in a delicious miso-garlic-butter and serving it with sweet Chili sauce…DELICIOUS! 🥰 👩‍🍳 You can use other pumpkins but peel them. Much love Maya ✨ RECIPE (4 servings each 195cal/24C/3P/9F): -1 Hokkaido pumpkin -3 Tbsp each…

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This curry is packed with flavor and vegetables! Serve this creamy curry with a side of rice and topped with avocado and peanuts and it's the perfect easy vegan dinner dish! How do you develop a new recipe? For me, it's often looking around the kitchen and feeling inspired by what's there. I had a bunch of vegetables in the fridge (as I have most of the time) and also half a hokkaido squash that I wanted to use up. #coconutmilk #curry #dinner #easydinner #hokkaidosquash #lunch #stew Hokkaido Squash Recipes, Hokkaido Squash, Curry Dinner, Plantbased Dinner, Squash Curry, Spicy Pineapple, Creamy Curry, Vegan Buddha Bowl, Asian Dinners
Hokkaido Squash Recipes
Hokkaido Squash
Curry Dinner
Plantbased Dinner
Squash Curry
Spicy Pineapple
Creamy Curry
Vegan Buddha Bowl
Asian Dinners

Vegan Hokkaido Squash Curry

This curry is packed with flavor and vegetables! Serve this creamy curry with a side of rice and topped with avocado and peanuts and it's the perfect easy vegan dinner dish! How do you develop a new recipe? For me, it's often looking around the kitchen and feeling inspired by what's there. I had a bunch of vegetables in the fridge (as I have most of the time) and also half a hokkaido squash that I wanted to use up. #coconutmilk #curry #dinner #easydinner #hokkaidosquash #lunch #stew

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Kevin Leeder & Linn Behner on Instagram: "Pumpkin Pasta (🇬🇧🇩🇪 ⬇️) 🇬🇧 📝 Recipe for 4 servings Ingredients: Scissors pasta: 650 g Hokkaido pumpkin 600 g flour 1/2 tbsp salt Also: Oil for frying 2 cloves of garlic 1 white onion 200 g leaf spinach Pinch of salt and pepper Toppings: Vegan feta Chili flakes Preparation: 1. Cook the pumpkin until soft, then mash 2. Knead with flour and salt to form a firm ball of dough 3. Use scissors to cut the dough over boiling water, cook for 4 minutes, drain 4. Fry the garlic and onions, stir in the pumpkin pasta and spinach 5. Season and enjoy with toppings +++ All recipes in detail on our blog. Link in bio ⬆️ +++ 🇩🇪 📝 Rezept für 4 Portionen Zutaten:  Zutaten: Scheren Pasta: 650 g Kürbis Hokkaido 600 g Mehl 1/2 EL Salz  Außerdem: Öl zum B Hokkaido Recipe, Pasta And Spinach, Hokkaido Pumpkin, Vegan Feta, Pumpkin Pasta, All Recipes, Pasta Noodles, Frying Oil, Chili Flakes
Hokkaido Recipe
Pasta And Spinach
Hokkaido Pumpkin
Vegan Feta
Pumpkin Pasta
All Recipes
Pasta Noodles
Frying Oil
Chili Flakes

Hokkaido Recipe

Kevin Leeder & Linn Behner on Instagram: "Pumpkin Pasta (🇬🇧🇩🇪 ⬇️) 🇬🇧 📝 Recipe for 4 servings Ingredients: Scissors pasta: 650 g Hokkaido pumpkin 600 g flour 1/2 tbsp salt Also: Oil for frying 2 cloves of garlic 1 white onion 200 g leaf spinach Pinch of salt and pepper Toppings: Vegan feta Chili flakes Preparation: 1. Cook the pumpkin until soft, then mash 2. Knead with flour and salt to form a firm ball of dough 3. Use scissors to cut the dough over boiling water, cook for 4…

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