Homemade bologna recipes

Home-Made Bologna for the New Year

I did it. I made bologna. Mine didn’t turn out nearly as pretty as Tammy’s. Maybe that’s because I adapted the recipe? Or maybe it’s simply because Tammy has a magic touch I don’t seem to have. (Tammy is super talented!) Either way, we have a healthy, easy-to-make lunch meat that I will feel no guilt […]

I had a chance to make some more bologna this past weekend. Same recipe I've used in the past,...

A lunchbox staple, bologna can go beyond your basic sandwich for some delicious meals.

Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red bell pepper, pistachios or olives. The bologna is cooked or smoked and then either packaged whole or sliced.

Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Many producers use the same formula and processing steps for both sausages. The main difference is the size of the casings as bologna is a much bigger sausage. It is a Polish equivalent of Italian Mortadella with no visible pieces of fat.

This post is way overdo. I have gleaned so much information from the incredible sharing minds on this forum. THANK-YOU. My back-round is in the grocery...

Homemade Bologna - The old-fashioned kind your grandpa loved

Here's how to make the healthy homemade chicken salami recipe from natural ingredients and without preservatives, ideal for sandwiches.

Are you looking for a simple sausage recipe? Then you should know how to make ring bologna. Check my tutorial to get started.#meatrecipe #sausagerecipe #sausagerecipes #bologna #smoker #smokercooking

1938 doctor's sausage made with lean pork and beef, without any binders. The best bologna you can imagine.

Old fashion home made bologna

There are numerous great choices for ring bologna recipes, but these entrées we've found on the internet stand out from the others!

Here’s a relatively QUICK N EASY version of Lebanon Bologna from a recipe I got here on the SMF...

Here’s a go at making a five-pound batch of Mortadella. My wife loves this stuff, and so after recently make 10-pound of bologna, she asked me to try...

This well known American sausage has its roots in the town of Lebanon, Pennsylvania, where it was made by German settlers. Lebanon Bologna is a semi-dry, fermented, heavily smoked, all-beef sausage which is not cooked. The traditional process (no starter cultures) calls for curing beef at 4-6º C (40-43º F) for 10 days.

A simple and easy to make bologna spread with so many possibilities… Great for sandwiches, to use in making appetizers, or to top a cracker for a simply delicious snack!

Looking for an easy and delicious comfort food? Try this Fried Bologna Sandwich recipe that brings back the taste of childhood. Made with just a few ingredients, including fried bologna, bread, and your favorite toppings, this classic dish is perfect for a quick lunch or hearty snack. It's all about that crispy texture paired with savory flavors, easy to customize with whatever spread or add-ons you like. Ideal for satisfying your cravings! #Bologna #ComfortFood #Sandwich #EasyRecipe…