Homemade pumpkin butter

Pumpkin Butter is a healthy, creamy, homemade recipe that's easy to make, delicious, and versatile, from toast to oatmeal to smoothies!

This easy pumpkin butter recipe is perfect for toast or to make other desserts

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

Homemade pumpkin butter is creamy, sweet, and packed with fall spices. Spread atop scones, use to fill cinnamon rolls, or stir into yogurt.

This wonderful Instant Pot Pumpkin Butter recipe is so delicious and deliciously easy! Just add the simple ingredients to your Instant Pot and cook for 5 minutes and you have this wonderful pumpkin butter. Making you own homemade pumpkin butter is so satisfying, plus so much better than store bought because you can add as much or little sweetness as you want. Make with canned or homemade pumpkin puree.

Whipped Cinnamon Pumpkin Butter is bursting with fall flavors and perfect on bread, muffins, pancakes, waffles, and just about anything else!

This Slow Cooker Pumpkin Butter recipe is a must-make for fall, great on toast or even ice cream. Transform canned pumpkin puree into decadent fruit butter with ease.

Creamy and sweet, pumpkin butter is super nutritious and just the thing to kick the fall season off right!

Homemade Pumpkin Butter: A Cozy Delight for Fall. As the air turns crisp and leaves paint the landscape with hues of orange and gold, it's the perfect time to embrace the flavors of autumn. Homemade pumpkin butter is a delightful treat that captures the essence of the season, offering a taste of comfort and coziness in every spoonful.

A 15-minute pumpkin butter recipe made from pumpkin, spice, and brown sugar. Silky sweet and perfect for fall and Thanksgiving baked goods, breads, and even a cheese and charcuterie plate.