How to make roux

Roux is an essential thickener in sauces, soups, and casseroles. Watch our video to learn how to make a roux; bookmark the instructions too!

How to make a Roux - step by step tutorial on how to make a roux! The base for any good gravy and hte perfect way to make delicous sauces!

Roux are often used as a thickening agent when making sauces. Learn how to make a roux with these step-by-step directions!

Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

With only two simple ingredients, this dark traditional roux recipe will help you create a beautiful and flavorful gumbo.

A roux is a thickening agent used in a variety of sauces, gravies, and soups. Find out how to make a roux from scratch with our easy recipe!

Roux—a simple mixture of equal parts fat and flour—is the base of so many beloved dishes, from comfort food staples like homemade gravy and rich cheese sauce, to New Orleans icons and Mardi Gras favorites gumbo and étouffée. It's incredibly easy to make roux, but many people fear it, or at least find it intimidating. If you're one of them, read on to learn how to make an easy roux.

Making an oven roux is so much easier than the traditional method! Learn how to make an oven roux, plus tips on usage, storage, and how not to burn your roux. Dark roux is perfect for making a gumbo!

This easy roux recipe will help you make delicious dishes like creamy soups or mac and cheese with ease.

Learn how to make a roux that is perfect for gravy and for cheese soup. Learn this basic kitchen skill of how to make a roux that is easy to do and done in minutes. You will love this cooking basics. #eatingonadime #cookingbasics #howtomakearoux #roux