Italian food plating

GastroManiatics on Instagram: “Thank you @vieira_victor 🌟🌟🌟 “ I was challenged by Vitor to make a vegetarian dish. I made a “confit byaldi”, Ratatouille's ratatouille.…”

Prepare pasta dough by combining beetroot purée, salt & flour. Knead for 8-10 Minutes or until dough no longer sticks to your hands. Lightly brush with olive oil, cover and let it rest for at least 30 Minutes.

Spicy Beef tartare. Served with Guacamole and egg yolk. Garnished with Capers Apple, Miners lettuce, young Coreander leaves, Sweet Basil's leaves,...

Pangea on Instagram: “#CateringPangea”

You can make Tomato Bruschetta with Balsamic Glaze in 25 minutes! You'll love this bruschetta appetizer featuring crisp, broiled baguette slices topped with a delicious tomato salad and basil. Garlic powder provides subtle flavor, so there's no aftertaste!

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Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

Caprese Salad

Chicken Cordon bleu, roasted asparagus, edamame with a creamy Gruyère sauce.

East meets West. Thai Glass Noodles salad served with Red Argentina Shrimps. A dish for Exotic food lovers.