Izakaya recipes

The Real Japanese Izakaya Cookbook

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

Tsukune is a delicious and flavorful type of glazed Japanese meatball often made with chicken. My recipe includes a few surprise ingredients that produce delicious and fragrant results!

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Working from his mother’s recipe, Rintaro chef Sylvan Mishima Brackett offers a gyoza recipe worthy of celebration at home and at the izakaya.

This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!

Discover izakaya, the cozy Japanese gastropubs where good food meets great company. Enjoy shared plates and drinks in a relaxed atmosphere that brings everyone together. Whether in Japan or abroad, izakaya is a must-try experience that welcomes everyone!

In this article, we introduce a selection of menus to try at an izakaya, a Japanese-style casual bars, where you can try a variety of food in small portions.

One of my favorite Japanese dishes, Agedashi Tofu - Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu.

When you go to Izakaya (Japanese bar/pub) in Japan, you will find lots of "otsumami" finger foods on the menu. It can range from vegetables like pickles to deep fried goods like fried chicken! It's like Japanese version of tapas! Bring the Japanese Izakaya to your own home with these delicious recipes! #Japanesefood #Japaneserecipes #Japanesecooking #izakaya #izakayafood #karaage #friedchicken #Japaneseappetizers #appetizerrecipes #fingerfoods #recipes #pickles #chicken #edamame