Indian wedding desserts

Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.

Motichoor Ladoo Cheesecake shots is an absolutely delightful irresistible Indian fusion dessert recipe with layers of buttery biscuit crust, luscious cream cheese filling, sweet motichoor ladoos & finally topped up with some crunchy pistachios. It is an easy quick dessert recipe & perfect addition to you Diwali or Holi menu.

We do love our butter chicken and dal makhni but really, we need a big break from them. Especially at weddings, the menu needs some awesome time and again. So we decided to take a look at the cooles...

Shahi Tukda is a royal dessert which means royal bite. This dish has its root from Mughlai cuisine. It is served for special occasions like wedding, festivals like Diwali and made with bread and thickened milk. The royal piece will definitely entice you with its richness of saffron and nuts. Check out this quick and... Read More »

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

These fun Jalebi Cupcakes are filled with rabdi and topped with creamy cream cheese frosting and jalebi. So festive and decadent!

Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!