Interactive food experience

Event takes a look at four caterers that are embracing the trend towards interactive food experiences, from food stalls where guests can pick and choose, to events where chefs prepare meals in front of their eyes.

Whether you're dishing out cake, cotton candy, cookies, or more, here's a look at unique yet effective ways to distribute desserts.

Here are fun ideas for frozen snacks at summertime events.

After a succesfull version of these dinners at Mediamatic last fall, The Chromatic Dinner travels to Seattle Design Festival. Based on Kandinsky's Klangfarben and the Chinese Five elements, artist…

interactive plate for new dining experience called Light Dish. The Light Dish highlights food in a new, unexpected way, created a soft and diffused light. The top, made from Corian, hides a LED panel and battery for a seamless, smooth look whether on or...

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London restaurant M Canary Wharf is bringing a multi-sensory dining experience to the city with its new Symphony menu. This is immersive eating at its peak, combining experimental dishes and creative drinks with Bang & Olufsen audio-visual theatre technology and a specially curated soundtrack that’s designed to take the experience of every mouthful to the next level.

Flavorama is an immersive, interactive food experience by Emilie Baltz located at the COLOR FACTORY in Chicago, Illinois, that invites guests to sample pop rocks while looking through a viewfinder to try and determine what “color” the candy tastes like.

Day 133/1000 posting an AI image. ►Prompt: A depiction of an immersive dining experience where guests interact with digital projections on the table. @freepik #Mystic #AiPartner

Studio Plastac on Instagram: "The « Dream of Colors » dinner was conceived for the opening of a new Hermès boutique. It is a complete experience that combines gastronomy, food design, and interactive video and sound. Co-written with with @julierothhahn and @gregoirediehl. Chef : Bertrand Grébaut from @septimeparis Sound design : @studio31db Interactive design : @soixantecircuits #motiondesign #mapping #graphicdesign #diseñografico #графическийдизайн #グラフィックデザイン #그래픽디자인 #tasarım…

Through Storyful, a company that monitored the social media feeds of foodies, S.Pellegrino's culinary events offered a taste of the latest culinary trends.

For a recent event at the Perot Museum of Science and Nature in Dallas, Wolfgang Puck Catering employed a "chef shadowbox." Meant to provide a strong visual behind a more standard food station, a chef in a shadowbox prepared appetizers as guests looked on.

I was inspired to write this list after my colleagues told me that Boodle Fight was quite a good idea for dining as it was quite interactive at the same time brings everyone together in a dining table in a very personal manner, meaning more interaction with everyone. Some of

MARIJE VOGELZANG - food 'beyond the plate' - Eating Design