Jacques pepin recipes chicken

Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce – Elly Says Opa!

Since watching Jacques Pepin’s video of him deboning out a whole chicken for his Chicken Ballotine (which is the number 1 cooking video to watch according to Saveur magazine), I’ve alwa…

Jacques Pépin's Chicken in Cream Sauce (Poulet à la Crème) is an adaptation of his mother's recipe. Jacques added white wine and mushrooms to the basic recipe. This change brings about a subtle sophistication in the flavor. Of course, the Serendipity Farmhouse Test Kitchen staff and I knew this would be a perfect dish to try out and share with you. - So, let's head to the kitchen and make Serendipity Chicken with Cream Sauce.

This is basically the ideal chicken nugget for those who want them fresh, fast, and without much fuss.

Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.

French Country Stew By Jacques Pepin My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking. Jardiniere means “gardener” in French, and the vegetables change according to what is in season… Read More →

This is the third recipe I have made in my new endeavor of cooking thru Essential Pepin. Fantastic! What I love most about it was that it was super easy, the ingredients are things I always have and it was a one dish dinner that tasted like something special enough for Sunday night dinner but … Continue reading Jacques Pepin Chicken Ragout →

Savor the comforting taste of traditional French cuisine with this delightful Chicken Chasseur recipe. Tender chicken pieces are simmered in a rich, savory sauce made with aromatic herbs, mushrooms, and a splash of white wine, creating a perfect harmony of flavors. This dish is ideal for spring meals, making it a wonderful centerpiece for family gatherings or cozy dinners. With its vibrant colors and exquisite taste, Chicken Chasseur is sure to impress anyone at your table while celebrating…

Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.

No one really wants to cook French food anymore, right? At home, at least. Who wants to bother with simmering pots of stock for hours? Is a roux-thickened sauce an impressive demonstration of technique or an invitation to horrible misadventures in burnt flour and recalcitrant clumps? The very things that used to impress us about French food--the mastery of impossibly meticulous technique--now simply alienate us. But some French chefs remind us that techniques are there to help us cook even…

THIS RECIPE FOR POULET A LA CREME IS THE EASIEST RECIPE I HAVE EVER COOKED It is astonishingly simple! It requires just three main ingredients--chicken, mushrooms, and cream--and the time it takes to make is 30 minutes--most of which is watching it bubble on the stove. And it's incredibly good! Don't miss making this one.

Jacques Pépin Foundation on Instagram: "Cook a tasty chicken dish with Jacques Pépin, and see more videos like this on the Jacques Pépin Foundation’s NEW YouTube channel! Subscribe at the link in bio."

CHICKEN AND MUSHROOM 🍲 INGREDIENTS: 2 tablespoons butter 1 lb. white button or cremini mushrooms sliced thick 2 cloves garlic minced 1 tablespoon olive...

Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.

Read about some of Chef Jacques Pepin's tastiest recipes.

Jacques Pépin's chicken stew is fast and easy to assemble, and it cooks in about 30 minutes.

Get Food & Wine's Sautéed Chicken with Garlic and Parsley recipe from star chef Jacques Pépin.