Japanese fried shrimp

This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Shrimp Tempura is the perfect Japanese appetizer made with a light batter and fried super crisp in just 15 minutes.

Super easy, succulent Shrimp Tempura fried in a light, airy batter for a crispy crunch that’s simply irresistible!

Enjoy delicious Japanese food at home when trying a recipe by cooking instructor Mr. Toshihiro Minami! Here we will introduce how to make Ebi Fry - Japanese fried shrimp. This is a dish unique to Japan where you carefully prepare shrimp and fry it in oil until crispy. Ingredients such as shrimp and eggs are easy to find, so it’s a fantastic dish to try and make. With the simple recipe and how-to video, you'll have no trouble making an authentic Japanese dish!

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Crispy and delicious, this Shrimp Tempura recipe is a must-try! Learn how to create perfect, golden-brown tempura shrimp at home. Serve it with a tasty dipping sauce for a delightful snack or appetizer. Perfect for seafood lovers!