Japanese stir fry

Chicken Yakisoba: A Quick, Authentic Japanese Recipe | The Woks of Life

Yasai Itame, or Japanese stir-fried vegetables, is a flavorful yet light dish that is great served with a side of rice or cooked noodles. A simple recipe that takes 20 minutes to prepare and requires minimal prep.

Cooking a healthy meal for your family on a busy weeknight is possible with this savory and easy Stir-Fried Vegetables (Yasai Itame) recipe. Loaded with plenty of vegetables and your choice of protein, everything comes together in less than 30 minutes! {Vegetarian adaptable}

Yaki Udon

Yakisoba noodles are a classic Japanese street food made by stir-frying vegetables, meat and ramen noodles with a sweet and savory sauce. My version retains the authentic taste of this festival favorite with a homemade Yakisoba sauce.

Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein – shrimp, chicken, or pork – and fill it with veggies like carrots, cabbage, mushrooms, and onions. Super easy to make and loved by the whole family!

These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.

Yakisoba - Quick and Easy | Mom's Dish

Homemade Chinese stir fry sauce is so much better, yet it’s SO easy to prepare! Never buy stir fry sauce again!

Easy beef udon stir fry recipe with tender beef steak, mushrooms and udon noodles cooked in Japanese stir fry sauce. This easy noodles dish will be ready on your dinner table in less than 20mins.

Transform your weeknight dinner into a flavorful Japanese feast with this Hibachi Chicken with Fried Rice recipe. Tender chicken pieces are marinated and grilled to perfection, served alongside a delicious stir-fried rice packed with colorful veggies and savory seasonings. This easy and quick recipe brings the taste of your favorite hibachi restaurant right to your home, making it a favorite for families and busy weeknights.

Quick and easy Japanese beef bowl-Gyudon recipe made with thinly sliced beef and genrerous amount of onion cooked in sweet and savoury homemade stir fry and topped with pickle ginger. This quick fix dinner recipe is on your table in no time.

Beef Yaki Udon is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It combines tender beef slices, chewy udon noodles, and healthy vegetables in a savory sauce.

This simple hibachi zucchini stir-fry brings the flavors of a Japanese steakhouse to your home. Fresh zucchini slices are sautéed with onions, garlic, and soy sauce, creating a savory side dish that's ready in minutes. Perfect alongside grilled meats or as part of a vegetarian meal, this stir-fry is both healthy and satisfying. It's an excellent way to incorporate more vegetables into your diet without sacrificing taste.

This homemade yakisoba sauce is the perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients! Are you a fan of Japanese Yakisoba Noodles? We certainly are. There is something incredibly special about fried noodles tossed in a sweet and savory sauce with loads of stir fried veggies.

This Asian Sweet Ginger Beef Stir Fry is a delicious mix of tender beef, fresh vegetables, and a sweet and tangy ginger sauce. Quick and easy to prepare, it’s the perfect dish for a flavorful, weeknight meal with an Asian-inspired twist. #BeefStirFry #AsianRecipes #GingerBeef #QuickMeals

Quick and easy 10-minute Vegetable Stir Fry. Packed full of nutritious veggies and topped with my best-ever stir fry sauce.

This easy beef udon stir fry recipe is a quick yet satisfying meal that marries tender slices of steak, vibrant broccoli florets, and chewy udon noodles in a savory-sweet symphony of umami.