Kufteh recipe

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Armenian Kufteh Recipe

First soak your bulgur in warm water while prepping your ingredients. (Drain any excess.) Dice your onions in a food processor. Scoop the onions out and set aside. Process your lean ground meat (for the kufteh) in a food processor until very smooth. Be sure not to process the meat that you are cooking for the filling. #kuftehrecipe #armeniankuftehrecipe

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an image of some meatballs on a plate with parsley and coriant

This Kufteh Recipe is very flavorful and can be made as either baked tray kufteh or the stuffed egg-shaped kufteh. The filling has a combination of walnuts, pine nuts, onions, allspice, and other seasonings. Hearty and packed with protein, our stuffed kufteh recipe is sure to satisfy your family or a gathering of friends. #armeniankuftehrecipe #kuftehrecipe

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a white plate topped with lots of food on top of a wooden table next to a person's hand

Mary Markarian on Instagram: "This is Armenian VOSPOV KUFTEH! Vegan & vegetarian friendly and SO GOOD! Perfect for those observing Lent. RECIPE ⬇️ INGREDIENTS- 3 cups split red lentils (washed at least 5 times, and drained) 2 cups No.1 bulghur 7 cups water 1 Tbsp kosher salt 1 tsp Aleppo pepper @momcavefoods 1 cup olive oil 1 large onion chopped fine Chopped parsley & green onions for garnish. Bowl of water for dipping hands during plating. DIRECTIONS- Add washed lentils to a big pot and…

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there are many small meatballs on the plate together with text overlay that reads mini kurffeh meatballs let's make these little mini armanin koffes

MINI KUFTEH BALLS! So easy and perfect for meal prep! Your kids will love helping with this one…I know I always did! Ingredients- 3 cups No.1 Bulghur 1 Tbsp kosher salt 1/2 tsp black pepper 1 tsp...

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two skewered meats are being grilled on an outdoor grill with the words persian kebabs make these in the oven or on the grill

Persian koobideh is ground meat mixed with onions and parsley. It is formed around a flat Persian skewer and grilled over hot coals. It is then served off the skewer with sides such as yogurt sauce, hummus, cucumbers, tomatoes, red onions and flat bread. You can make this in the oven under a broiler without the skewers too. Be sure to broil on a rack over a rimmed baking sheet. #Koobideh #PersianKebab #PersianRecipe

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a close up of food in a pan on top of a table with the words sini kuffeh kauffle - bilsie - bisten

Mary Markarian on Instagram: "Save this recipe! A family favorite that’s as beautiful as it is delicious! This is Sini Kufteh! Follow @mimosas_and_samosas INGREDIENTS- For the filling: 1 1/3 to 1 1/2 ground beef (85/15) 3 Tbsp olive oil Salt & pepper to taste 1 tsp Aleppo pepper 1 tsp Baharat or 7 spice (optional) 2 cups chopped onion 1/4 cup pine nuts INGREDIENTS For bulghur mixture: 1 lb finely ground lean beef or lamb 2 1/4 cups No.1 bulghur (cracked wheat) 1 cup water plus more for knead

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two eggs are stuffed into meatballs on a white plate with sauce and garnish

Hi lovelies & Happy Yalda! Winter has arrived for those of you in northern hemisphere! Living in the beautiful Melbourne, I haven’t seen snow for so long, I can’t help but to wish t…

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