Lamb pops

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a plate with lamb chops and vegetables on it, next to the words cafe mocha lamb lollipops

This is no gimmick…not at all. We created this Caffè Mocha Lamb Lollipop recipe for a fun appetizer with rich flavors perfect to enjoy during the chilly fall and winter months. Coffee and chocolate (cocoa) are brothers from different mothers, and they work so well together. And if you didn’t know, they work brilliantly on their own with many proteins, especially with lamb!

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a piece of meat covered in sauce on top of a wooden cutting board

These Lamb Chops with Spicy Apricot Sauce are impressive, delicious, and easier than you think! Just marinate the meat with a rub for a few hours, roast in the oven, and done! The spicy apricot sauce is addictive and super-simple too.

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some meat on a white plate with green garnish

Indulge in the savory goodness of grilled lamb rib chops with this mouthwatering recipe. Perfectly seasoned with salt and pepper, these tender chops are cooked to perfection on a hot grill, resulting in a caramelized exterior and juicy, flavorful meat. Get ready to impress your guests with this delightful BBQ dish that is sure to leave them craving for more. Ingredients: 2 pounds lamb rib chops Salt & pepper, to taste Instructions: Preheat your Kalorik MAXX Air Fryer or Kalorik MAXX Air…

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some meat is sitting on a cutting board

A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. This garlicky-herb recipe is not only delicious, but easy to make.

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an image of a plate with food on it and the words raspberry barbecue

Raspberries and Balsamic vinegar give this easy lamb recipe a punch. You can use fresh frozen or canned raspberries. I used our easy balsamic pickled fruit so the Raspberry Balsamic Lamb pops came together in no time. www.theprimaldesire.com/raspberry-balsamic-sauce-on-lamb-pops

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several pieces of food on a wire rack next to a bowl of butter and parsley

SERVES 4 INGREDIENTS 1 tbsp. olive oil 1 tsp. fine sea salt Freshly ground black pepper ½ tsp. ground cumin ¼ cup fresh shredded Parmesan cheese ¼ cup parsley leaves ¼ tsp. garlic powder ½ cup raw shelled pistachios 2 large egg whites, lightly beaten 1 lamb rack (1 ¾ - 2 pounds), French trimmed

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