Leg of lamb marinade

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

This tender, melt-in-your-mouth lamb roast recipe uses a leg of lamb, zesty garlic, herbs, and a paprika marinade to achieve a juicy roast with tons of flavor!

This Lamb Marinade is bright and delicious, it's the perfect way to season your lamb and it's only few ingredients that you probably already have on hand!

Bursting with fabulous flavour, any cut of lamb can be elevated from amazing to sensationally sublime with this delicious marinad...

Try our mouthwatering slow-roasted leg of lamb recipe. Fall-off-the-bone tender with a delicious glaze. The perfect Sunday roast!

This boneless leg of lamb recipe is marinated in a garlicky herb rub and roasted to tender perfection. It is then served with a homemade pomegranate sauce.

Lamb leg is considered the choicest cut for roasting, although a boned shoulder or a rack of lamb is also delicious. Legs are usually sold range in weight from 5 to 10 pounds. You may have the leg pre...