Lemon lavender loaf cake

Like spring-time in your mouth, this Lemon Lavender Loaf Cake is bursting with bright citrus and delicate floral flavor! This easy to make Lemon Lavender Loaf Cake gets it’s flavor from freshly zested lemon that is rubbed with sugar to bring out that extra-lemony flavor, freshly squeezed lemon juice, and dried culinary lavender that is ‘bloomed’ in oil to unlock all those amazing floral flavor compounds!

Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

This quick little loaf cake features floral notes of lavender paired with the fresh taste of lemon. This 🠋 is not how you want your loaf to turn out! Not every recipe turns out the way you want. So sometimes you've got to let it go and try another one. Here's the recipe for one that will turn out right! Ingredients: 3/4 cup milk 2-3 tsps dried lavender buds 1/3 cup butter, at room temperature 1 cup sugar zest of 1 lemon 2 eggs 1/4 cup plain or honey Greek yogurt 1/2 tsp vanilla 2 cups flour…

I have become a lavender fiend, there is no doubt about it. Lotion, shampoo, tea, soap, candles; you name it, I have it in lavender-scented. The obsession has gotten so big that I decided it was time I moved onto lavender-flavored things. Lavender isn't the easiest flavor to work with I'll admit; too little and you don't get the point across, too much and you've entered artisan soap territory. Luckily for me, my parents have green thumbs so their garden is full of fruits, veggies, and herbs…

Today's recipe for Sultana & Lemon Tea Loaf Cake is an adaptation of the Fruit Cake recipe that is in the 39th edition of the BeRo Flour recipe book. It's a light, fruity and lemony loaf cake, baked in a loaf tin, and is absolutley lovely when served buttered in slices. This recipe for Sultana & Lemon Tea Loaf Cake is a "rubbed in method", as in you rub the fat into the flour, then add the remaining ingredients. The original recipe for fruit cake in my vintage BeRo book also suggests you can…

Lemon Lavender Loaf. Fresh, bright, tart lemon zest and juice mixed with sweet, flowery, fragrant dried lavender buds in a beautifully glazed loaf. I couldn’t decide if this should be conside…

i love lavender-trimming day delicate buds not yet spent but given their pollen to the bees at the ready for culinary cajoling i bundle the limping stalks tacking my baker's rack with lines of purple a scent of Provence filling the air i toss the dried buds in everything from simple syrup to custards aioli to bitters shortbread to biscotti i especially love it in this cake lemon-lavender cake (this is a riff on a classic 1-2-3-4 cake) (printable recipe) Cake 1 cup unsalted butter--room…

This Blueberry Lemon Lavender bread is moist, flavorful and delicious! Topped with a lemon glaze this easy bread recipe is a classic combination of summer flavo…

This Lemon Lavender Cake recipe combines zesty lemon with delicate floral notes for a delightful dessert. Moist layers infused with lavender, topped with lemon cream cheese frosting, create a perfect balance of citrus and floral flavours.

Layers of soft, zesty lemon cake paired beautifully with lavender infused buttercream. Perfectly refreshing, deliciously earthy, and delightfully aeromatic.