Lemon ricotta dip

Whipped Ricotta with Honey and lemon just might be my new favorite easy appetizer! It's light and creamy and the bright lemon and sweet honey are a match made in heaven!

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.

Lemon Thyme Baked Ricotta Cheese is simple to prepare, yet elegant enough to serve while entertaining. Great paired with bread or crackers.

Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and honey.

Whipped Ricotta Spread is so easy and seriously delicious. It's an impressive appetizer that you’ll want to dip into again and again.

Whipped Ricotta Dip With Lemon and Fresh Herbs is a simple, savory, and light dip that's perfect for summer. Whole milk ricotta is whipped in a food processor along with your favorite herbs and garlic. Finished with the juice and zest of a lemon, it comes together in no time and will be your new favorite appetizer for all of those summer get togethers!

This creamy Whipped Ricotta is a quick and easy appetizer that can be on the table in less than 10 minutes! Perfect for parties or as a snack, this dip is as versatile as it is delicious. We love to use a variety of leftover herbs to add flavor, but it's also delicious with just olive oil, lemon juice, and a drizzle of honey. Endlessly adaptable! Gluten-free, Vegetarian

Baked Ricotta makes a fabulous dip that tastes incredible but is basically a stir and bake recipe. You can increase any of the mix-ins that you like or even leave a few out. Best served hot and out of the oven but leftovers taste just as delicious.

Topped with honey, lemon, and fresh herbs, this whipped ricotta dip feels elevated. But it's so easy to make! You just need 5 minutes and 4 ingredients.

This whipped ricotta dip is as fluffy as a cloud. With fresh lemon, olive oil, and basil, this 5-minute appetizer is amazing for a party! Dollop it on crostini, serve it with fresh veggies, or eat it by the spoonful. You really can't go wrong!