Lotus biscoff

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biscoff biscuits are stacked on top of each other in a display box with the word biscoff printed on them

About this item Counter box display contains 20 packs of 2 extra large cookies, 0.9 Ounce each, total of 40 cookies in the box Made in Belgium nut free facility. Non GMO, RSPO Certified Palm Oil, No Artificial flavors, colors, or preservatives. Vegan friendly. Does not contain nuts A caramelized biscuit cookie with a unique taste, crunchy bite, and are commonly known in Europe as speculoos cookies Great to pair with coffee, toss in your lunchbox for a mid-day treat, or have as a gourmet…

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an open jar of biscuits next to some crackers

Creamy, crunchy, rich, tangy, caramel-y … everything a cheesecake should be. Made with Lotus Biscoff Biscuits and Biscoff Spread, these NO-BAKE cheesecake bars will satisfy any sweet tooth. The perfect Summer dessert! | www.crazykitchenblog.com #cheesecakebars #nobake #nobakecheesecake #nobakedesserts #nobakerecipes #biscoff #biscoffrecipes #summercheesecake #easycheesecake #easysummerrecipes #easycheesecakerecipes

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a jar of biscoff creamy on a white background

Lotus Biscoff cookie butter has a unique and surprising taste that brings variety to your table, whenever you enjoy a slice of bread or toast. Made with non-GMO ingredients, it is vegan friendly and contains no artificial colors, no flavors, and no preservatives.

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two peanut butter cookies on a white background

I'm not sure if you've heard of this little brand called Lotus? It's Belgian. It makes biscuits and stuff? Just kidding, of course you know about Lotus. Unless you've been nestling under a rock for several years, you'll be well aware of Lotus…

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there is a chocolate cake on the table

🍰 No-Bake Biscoff Cheesecake 🍰 Indulge in this rich and creamy No-Bake Biscoff Cheesecake, a delightful dessert that's easy to make and perfect for any occasion! 🥄 Ingredients 🥄 Biscuit Base: - 300 g Lotus/Biscoff biscuits - 125 g unsalted butter, melted Cheesecake Filling: - 500 g cream cheese, full fat - 100 g icing sugar - 250 g Biscoff spread (smooth or crunchy) - 1 tsp vanilla extract - 300 ml double cream Optional Decorations: - 150 ml double cream - 2 tbsp icing sugar ...

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a cake that has been cut into pieces and is sitting on a white plate with a glass of milk in the background

This biscoff cheesecake has a crunchy, buttery biscoff cookie crust with light, creamy biscoff filling, topped with delicious biscoff spread and sprinkled with some lotus cookies. No-bake, no gelatine, no eggs yet it's so rich and set up beautifully!

1.4k

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