Louisiana cuisine

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

These Famous Louisiana Foods include beignets, po’boys, King cake, gumbo, jambalaya, andouille sausage, and praline pecans. These popular recipes will remind you of being in Louisiana.

Dive into the bold flavors of Louisiana with this authentic Dirty Rice recipe. Cooked with chicken liver, ground meat, and Cajun spices, this dish is a staple in Southern cuisine, offering a spicy, flavorful side that's hard to resist. #DirtyRice #CajunCooking #SouthernEats

Get a taste of Louisiana with these New Orleans recipes! From gumbo to jambalaya to red beans and rice, these classic dishes are full of flavor, spice, and deliciousness.

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

From Natchitoches meat pies to easy gumbo, BBQ shrimp to etouffee, dirty rice, bread pudding & spiced pecans, everyone should enjoy a little Louisiana joy with their Christmas dinner this year!

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.