Low sodium queso dip

This queso dip is so smooth and creamy and it's made with real cheese! We top this off with pico de gallo or a scoop of guacamole before digging in with our favorite tortilla chips.

Delicious restaurant-quality white queso dip recipe made without Velveeta that can be refrigerated and reheated multiple times.

[i]Flavorful skinny queso dip made with american cheese, almond milk and greek yogurt to provide extra creaminess but with fraction of the fat! A creamy and healthy spin on the classic mexican dip! [/i]

Push the Velveeta cheese dip to the side, folks, there's a new favorite in town! This queso is just like at the Mexican restaurant!

A low sodium version of the classic cheese sauce for nachos and chips and cheese

This Low Calorie Queso Cheese Dip is just 52 calories per serving (1/3 cup).I used sharp cheddar cheese to make this low calorie recipe, it means we won't need as much to get a super cheesy dip. Special Tip: You can thin out the dip more by adding almond milk 1 tablespoon at a time until you reach your desired consistency. And you can thicken the dip more by simmering for an additional 5-8 minutes. Serve with my Low Calorie Chips, or Low Calorie Soft Pretzels.

Our cheesy queso dip is loaded with melted cheese and plenty of flavor that will be a game changer at your next party.

Learn how to make delicious homemade queso dip on your stovetop in only 30 minutes! This recipe is easy and uses simple ingredients like real cheese (no Velveeta), diced tomatoes & canned green chiles, poblano, jalapeno, onion, garlic, half & half, and more. So much better than the stuff in the jar (tostitos)! Serve this appetizer for game day football, fall parties & holidays, New Year's eve gatherings, and cinco de mayo celebrations. TIP: Transfer it to a 1.5 quart slow cooker to keep…

I will walk you through how to make this foolproof homemade queso dip. I have tips on how to make this easy Mexican queso and give you the best topping suggestions. This recipe is quick and made on the stove top. You only need 6 ingredients and 15 minutes to make this.