Pickled cocktail onions

Pickled Pearl Onions are super delicious as an appetizer or in a cocktail called a Gibson.

This post will share a recipe for a beautiful, fast preserve that is perfect for use in a steam canner which maximizes it’s time-saving benefits and is also well suited for a water bath canner too!…

Pickled onions in a big jar is quintessential fish and chips shop food. Whenever I visit our local fish and chips store on a Friday night when I am too busy to cook, I see these big old glass jars with pickled onions. My gran also had pickled onions on her pantry shelves, except hers […]

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

As much as I love a delicately twisted lemon peel, or light up ice cube, hands down my favorite cocktail garnish is a cocktail onion. That combination of sweet onion, still crunchy, in a spiced vin…

Pickled Onions

Leo Robitschek's Pickled Cocktail Onions - Imbibe Magazine

Cocktail Onions © Denzil Green Cocktail Onions are very small, white, crunchy pickled onions. They are made from pearl onions that are peeled and pickled in white vinegar. Most are sour, but you can also get sweeter ones. You can also get them packed in a mixed solution of vermouth

There’s nothing like the briny crunch of a cocktail onion to complement a Gibson’s bracing coolness (in fact, garnished any other way, the drink would just be called a MartiniWe had a bag of raw pearl onions in the pantry, leftover from another recipe, and decided to try whipping up a batch for ourselves.

On the 5th Week of Christmas my true love gave to me..... A lovely little onion in a citrusy martini. In an effort to make all of her holiday gifts this year my friend, Camilla at Culinary Adventures with Camilla invited some of her favorite foodie bloggers (including me!!) to share recipes for hand-crafted edibles. Over the course of twelve weeks, we'll be sharing recipes from adorable jarred gifts (last week's theme) to cookie platters and everything in between. Hope you'll follow along…

These Cocktail Onions are the classic garnish for the Gibson and other drinks like Micheladas or Bloody Caesars.

OK - so maybe serving cocktail onions as a side dish isn't the classiest thing I've ever come up with, but it certainly is delicious. I am a...

Discover how to pickle onions in no time flat with our guide, and make every meal a pleasure. We help you find the perfect pickling recipe for your onions.

Its April in central Virginia, and wild spring onions are prime for the picking! Most people don't realize how prevalent these are in our region, and moreso, how absolutely delicious they are! We have already foraged for Spring Onions at Tall Tale Farm this season, and pickled a large batch using this simple pickling recipe…

These little onions can be used as a cocktail garnish, or as a snack. When brined in a flavorful spiced liquid, mild, naturally sweet pearl onions become the signature garnish for the Gibson, the pickled onion–lover's riff on the gin martini. You can also set out a bowl of them for garnishing when you serve Bloody Marys for a Crowd, or use them on a cheese plate.

Learn the secret of making pickled onions crisp and crunchy, with a balanced flavor and without any harshness or rawness in the taste with apple cider vinegar, lemon and honey. #Pickled #Redonion #Redonion #Pickledonions

This is such an easy recipe to throw together for your next-day salad, burger, brat, or just go crazy and eat them solo! They have incredible flavor and skip the worry of canning by making it a small batch to store in the fridge!

Learn how to make quick-pickled onions! This tangy and crisp pickled onion recipe is ready in 30 minutes. These onions are the perfect condiment for tacos, burritos, nachos, burgers and more. Recipe yields 2 cups.

Try out our pickled recipes for a wide variety of preserved fruits and vegetables, including squash, peppers, blueberries, watermelon, and more.