Pie crust cookies jam

Pie crust pastry is cut and pressed in to mini muffin pans then filled with jam and baked until golden for a perfectly easy bite sized treat!

This Easy Rugelach recipe by food blogger Melissa Russo saves time by rolling nuts, jam and cinnamon sugar in a store-bought pie crust. Yummy!

These golden flaky tarts have humble beginnings by using the leftover pie dough. Just reroll the scrapes and spread with jam, roll up the dough, cut and bake. So simple. Sometimes you need a full batch of tarts so I am including my favorite pie dough recipe so you can have plenty.

Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats.

Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.

It happens to all of us who bake pies from scratch. What does one do with leftover scraps of delicious, homemade pie crust after we've...

Leftover pie dough can quickly transform into delicious pie crust cookies! These super easy cookies work for both decorating and snacking.

These cinnamon pie crust cookies are wonderfully crispy, buttery with a sweet flavor that pairs perfectly with a cup of coffee or tea. Using leftover pie dough scraps, they’re tasty and easy to make!

Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.

Strawberry Linzer Cookies are made with soft shortbread cookies sandwiched around sweet strawberry jam. They are great for Valentine’s Day, Mother’s Day, or Christmas.