Pinto bean recipe

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Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

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Easy Pinto Bean Soup Mexican Bean Soup Recipes, How To Make Pinto Beans, Healthy Pinto Bean Recipes, Mexican Pinto Bean Recipes, Best Pinto Beans Ever, Soup With Pinto Beans, Pinto Beans Soup, Mexican Pinto Bean Soup, Tomato Bean Soup

Looking for a quick and flavorful soup? This Easy Pinto Bean Soup is perfect for busy weeknights! Packed with smoky, savory spices, hearty pinto beans, and fire-roasted tomatoes, it’s ready in just 35 minutes. Plus, it’s flexible—blend it as smooth or chunky as you like, and top it off with your favorite garnishes. Your whole family will love this! Save this recipe and try it tonight!

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