Plantain recipes

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fried plantains on a plate with text overlay that reads fried plantains authentic cuban sae dish

These fried plantains (or platanos maduros) are an authentic Cuban side dish that are a quick an easy recipe to make! Very ripe bananas fried in oil until crispy and caramelized make for a quick snack or side dish that is ready in 10 minutes. Serve this with congri and pernil for a delicious authentic Cuban meal.

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sweet plantains in the air fryer with text overlay

Sweet Plantains are the perfect snack or side dish for any meal! They can be time consuming to make, but not any more thanks to the air fryer. Make your favorite plantains quickly and easily by simply cooking them in the air fryer until crispy on the outside and tender on the inside.

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three different types of taco shells and tortillas

Plantain Taco Shells and/or Tortillas are an awesome recipe, seriously better than corn! Paleo, AIP, Gluten-free and Vegan. 3 ingredients. | Eat Beautiful | plantain | taco shells | tortillas | aip | paleo | gluten free | vegan || #plantain #tacoshells #tortillas #aip #paleo #glutenfree #vegan

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a loaf of banana bread sitting on top of a white plate

Plantain Bread or Plantain Cake with a touch of cardamom and coconut, a healthy dessert recipe with no refined sugar added. The cake is sweetened with maple syrup and has a lovely moist and fluffy texture. It's quick and easy to make with a few simple ingredients, and can be enjoyed for brunch, dessert or afternoon tea time.

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Zesty Caribbean Boiled Plantains: A quick, flavorful Haitian-inspired side. Transform simple boiled plantains into a vibrant, aromatic dish.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

1.7k
a bowl filled with bananas covered in coconut milk and sitting on a table next to cinnamon sticks

Take ripe plantains and shallow fry them until golden brown and beautifully caramelized. The plantain slices are then simmered in a creamy coconut sauce, complemented by fragrant notes of cardamom, ginger, cloves and cinnamon and sweetened with brown sugar.

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