Po boys sandwiches

The classic New Orlean's sandwich recipe made easy! Crusty baguette loaded with fried breaded catfish, lettuce, tomatoes and an irresistible homemade remoulade. The perfect easy lunch or dinner!

This Po Boy Sandwich is piled high with golden fried shrimp, crisp shredded lettuce, sweet tomatoes, pickles, and homemade remoulade sauce.

Master the art of making the iconic shrimp po' boy sandwich with this expertly crafted recipe, a New Orleans classic that combines crispy, golden fried shrimp with the soft, fluffiness of French bread, all dressed with a zesty, homemade remoulade sauce. This step-by-step guide ensures you capture the authentic flavor and texture of this beloved southern staple, perfect for foodies looking to bring a taste of the bayou to their kitchen.

Slow Cooker New Orleans Roast Beef Po-Boy - Only 5 ingredients - chuck roast, cajun seasoning, beef broth, gravy mix, cornstarch. Just like Felix's in NOLA!

Just one bite of this ground beef po' boy sandwich (aka - the Godfather sandwich) makes it an instant favorite! A ground beef and olive mixture in a toasty bread loaf with melted cheese makes this sub a must for game-day menus or anytime!

Nothing beats a homemade crispy shrimp po'boy sandwich! Perfectly fried shrimp on a soft bread roll with lettuce, tomatoes, pickles, and remoulade sauce.

The original delectable Po Boy Sandwich with ham, Swiss, tomato, pickle and onions all on soft french bread.

Celebrate New Orleans cuisine with a fish po’ boy loaded with crispy fried catfish, crunchy lettuce, tomatoes, pickles, onions, and a spicy remoulade sauce.

These sandwiches make for a perfect lunch or dinner with a side of potato chips or potato salad and a good drink. Warm crunchy shrimp or oysters, or the pulled pork Cochon de Lait, or spicy andouille sausage are matched with a creamy sauce sauce and crisp cole slaw or shredded lettuce, sliced tomato, and pickle chips. Nestle these ingredients inside the soft bread of a crusty French roll for a truly out of body experience.

A Shrimp Po Boy is the king of sandwiches! This Louisiana staple is loaded with lettuce, tomatoes, fried shrimp, and homemade remoulade sauce, sitting on buttery toasted French bread rolls. Ready in just around 30 minutes, this makes a fantastic family dinner, and is a great way to explore flavors from the Louisiana!