Polish potato dumplings

Fill a very large soup pot with water and bring to a boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. fry until bacon is close to crispy. Puree...

Tender little potato dumplings

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as "Chlupaté knedlíky" or hairy dumplings. What are Chlupaté knedlíky Chlupaté knedlíky dumplings are a Czech type of dumplings whose...Read More

A potato dumpling with an indentation to hold yummy toppings

Mix together first 4 ingredients. Meanwhile bring a pot of chicken stock Or salted water to boil. Drop flour mixture (About 3/4 of teaspoon) They float to top when there...

A polish friend of mine brought this potato dumplings to a farewell potluck prepared by a group of friends. When I first saw it, I...

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

This Polish potato dumplings recipe is made with pureed potatoes mixed with flour to form a dumpling. It's then covered with fried onions and bacon to create a delicious taste! This Polish potato dumplings recipe goes way back in time, probably more than a couple of hundred years ago! I say that because my mother-in-law, Alice, and her mother, Granny, made them all of the time. I am sure Granny’s mother, and her mother made them too. They made them as a side dish that goes with fried pork…

Potato dumplings (Kartoffelknödel) are an inexpensive comfort food that you can serve as an entrée or side dish to many savory meats.

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…