Pork tenderloin enchiladas

Traditional pulled pork enchilada recipe, inspired by Bella's Restaurant in Taos New Mexico, pops with earthy achiote paste and citrus juices, yielding a luscious, spicy pulled pork enchilada. Learn how to make enchiladas the traditional way to make Mexican enchiladas using this incredible pulled pork recipe.

Don't let the name fool you. These Carnitas Enchiladas are pretty easy to make. The trick is cooking the pork in a slow cooker. It's easy, and the meat comes out moist and flavorful.

These pork tenderloin tacos are such an easy weeknight dinner featuring juicy marinated pork, zesty lime, and smoky spices wrapped up in a fluffy tortilla. Top them with chunky corn salsa and sour cream, they’re perfect for taco night!

Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes for seasonings to add to the filling mixture.

Treat the family to these delicious pulled pork enchiladas! They're smoky, savory, and packed with so much goodness.

Savor the bold flavors of these carnitas enchiladas! Filled with slow-cooked pork and wrapped in soft tortillas, this hearty, cheesy dish is perfect for family dinners or any Mexican food craving.

These Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are the best enchiladas.

If you’re looking for a bold, flavorful protein that’s easy to make and incredibly versatile, this Red Enchilada Shredded Pork is a must-try! It’s perfect for tacos, burrito bowls, enchiladas, or even served over cauliflower rice for a lightened-up option.

Pulled Pork Enchiladas with Creamy Green Chile Sauce

You can’t go wrong with enchiladas for dinner. They’re just so hearty, cheesy, and flavorful!

These easy pork enchiladas are quick to put together, packed with flavor and will be a hit with the whole family!

Pulled pork enchiladas are so easy! You use leftover pulled pork. I use two sauces on it but you can use one! The pulled pork is so incredibly tasty and succulent! #pulledpork #enchiladas #mexicanfood #dishesdelish

Making a pork shoulder in the crockpot is the way to go - set it and forget it!

If you're a fan of Mexican cuisine or simply looking to spice up your dinner routine, Creamy Poblano Chicken Enchiladas are a must-try. This delectable dish combines tender chicken, flavorful poblano peppers, and creamy sauce, all wrapped in warm tortillas. Whether you're cooking for a crowd or just craving a comforting meal, these enchiladas are sure to satisfy your taste buds.

These pulled pork enchiladas add a rich, smoky spin on classic cheesy enchiladas. The BBQ flavor adds a hickory smokiness that works so well with the enchiladas! #theendlessmeal #enchiladas

Upgrade your favorite tacos, nachos and enchiladas with these tender smoked carnitas! Pork shoulder is cooked low and slow on the smoker and then finished in a citrusy braise until it transforms into melt-in-your-mouth shredded meat. These pork carnitas are perfect for serving a large crowd, and you will get so many uses out of this one recipe.

Fire up your YS640 and set to 235-250°F rolling that Oak Blend. While it is heating up, trim and season your pork butt with R Butts R Smokin Ozark Heat. Let rest till pit is up to temp. Place Pork Fat side up on top shelf.

Turn leftover pulled pork into a plate full of incredible enchiladas. Plus, several great Cinco de Mayo recipes for your smoker or grill! #pulledpork #leftoverpulledpork #enchiladas #cindodemayo | vindulge.com