Quark cheesecake

No "lighter" lemon cheesecake is made with quark! That makes it lighter, healthier and lower in calories, whilst at the same time being a great dessert!

A delicious cheesecake which is low syn but absolutely delicious even if you are following Slimming World

Known in Germany as Kasekuchen, this cake is made from quark, a soft, low-in-fat cheese. This gives it a lighter and fluffier consistency than a typical cheesecake.

These Quark Mini Cheesecakes or German Käsekuchen are delightful and surprisingly easy desserts. Perfect for brunch, afternoon tea, or dinner guests. Topped with fresh seasonal berries, they are incredibly delicious.

This traditional Germancheesecake can be baked with out without quark

Cheesecakes are always a heavenly treat! It's soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You'll surely want to a bite out of every cheesecake you end up making.

A traditional homemade German Cheesecake with a deliciously rich and creamy filling baked to perfection in a buttery pastry crust.

This easy & authentic German Cheesecake is so good! Make it with quark or cottage cheese, no sour cream needed. You can also make it gluten free. Click to get the recipe for this traditional German crustless cheesecake! It's perfect for Christmas! #germandesserts #cheesecake #intldessertsblog

German cheesecake recipes use quark, a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

This Blueberry cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. The cheesecake filling is smooth and velvety, and it sits on top of a buttery cookie crust. The star of this dessert is the blueberry crisp topping. The blueberries are generously scattered over the creamy cheesecake, creating a vibrant burst of color. The blueberries are coated in a sweet and buttery oatmeal crisp, which adds a delightful crunch…