Roasted beet soup

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An overhead shot of a bowl of roasted beet soup.

I just know you're going to love this roasted beet soup! Roasted beets, carrots and parsnips are pureed with stock, balsamic vinegar, thyme, honey, cloves and nutmeg. The creamy richness of the roasted veggies with a hint of spice is just perfect for a cozy plant-based soup!

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a white bowl filled with red sauce next to a salad

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. When peeling beets, it's a good idea to wear gloves to avoid staining your hands. This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter).

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roasted red beet soup in a white bowl with a spoon

Roasted red beet soup is a fusion of complex flavors, both sweet and savory, turned into smooth and velvety deliciousness. Roasted beets give this soup a deep, rich flavor, while sweet apple, onion and fennel add that special touch.

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a black bowl filled with red sauce and garnished with green sprigs

This nourishing and comforting colorful vegan beet soup is easy to prepare and stunningly elegant, with a luxurious cashew cream swirl that takes it over the top! #beetsoup #vegansoup #vegansouprecipes

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a white bowl filled with soup on top of a table

This is one of my favorite soups. Based with creamy coconut milk, red lentils mingle with roasted beets and caramelized delicata squash. Spiced with tantalizing aromatics like cardamom, cinnamon, and nutmeg. Notes: Feel free to leave out the beets if you’re anti-beets. Any lentil can be used to the cooking time may need to be increased if not using red lentils.

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two bowls of beet soup with bread on the side

Roasted Beet Soup with Apple and Creme Fraiche is thick, but not heavy, flavorful, and healthy, by using vegetable broth the soup will be vegetarian.

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