Sub roll recipe

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the sub sandwich is cut in half and ready to be put into the breads

This Subway Bread recipe uses real, actual, bread-making ingredients and tastes even better than what you can get at the restaurant. It’s soft, slightly chewy, with fresh, homemade flavor, it’s the perfect start to your favorite sandwich. Try this recipe and see how much fun it can be to create your favorite sub in your own kitchen!

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Sub rolls

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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three loaves of bread sitting on top of a baking pan

The BEST soft and chewy bread roll for hoagies/submarine/grinders. Pillowy soft rolls that are begging to be filled with deliciousness! rolls, bread rolls, hoagies, sub sandwiches, pizzeria shop, bread,best hoagie rolls recipe, soft hoagie buns, soft and chewy hoagie rolls, hoagie roll sandwich recipes, #hoagie #breadrolls #hoagieroll

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two pictures with different types of sandwiches on them and the words soft italian sub rolls recipe

These Soft Italian Sub Rolls are perfect for your next sandwich or sub! With a soft, fluffy texture and a slightly crisp crust, they’re ideal for holding all your favorite fillings. Made from scratch with simple ingredients, they’re easy to prepare and can be customized to your liking. Serve with deli meats, cheeses, and veggies for a delicious meal. Try them today for the ultimate sandwich experience!

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three loaves of bread sitting on top of a table

Crispy on the outside, soft and slightly chewy inside, these Italian sub rolls are built to handle the heartiest, juiciest sandwiches. An overnight preferment adds depth of flavor to the otherwise simple dough that's made with pantry staples. A final brush of egg white glaze before baking gives them a beautiful shine and satisfying crispness — perfect for any two-fisted sub.

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four loaves of bread sitting on top of a piece of paper

Don't have time to sit around and watch dough rise? This easy bolillos recipe uses extra yeast for a quick batch of light, fluffy rolls that are perfect for sandwiches. mexicanplease.com

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