Sausage crescent

3 Ingredient Sausage Cream Cheese Crescent Rolls are so easy to make and they taste amazing for breakfast or they make a great appetizer!

Flavorful sausage and cream cheese are rolled up in crescent dough, sliced and baked to make the perfect party food!

Sausage cream cheese crescent bake is layers of flaky goodness around a savory filling. It is a perfect addition to breakfast or brunch or cut it in small

Savory, cheesy, and perfectly wrapped in crescent rolls—these easy bites are a hit at any gathering! Ingredients: 1 can (8 oz) crescent roll dough 1 pound breakfast sausage, cooked and crumbled 1 cup cream cheese, softened 1 can (10 oz) Rotel diced tomatoes with green chilies, drained These golden crescents are filled with a delicious blend of sausage, cream cheese, and Rotel, making them an irresistible snack or appetizer!

Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy, melted cream cheese, all enveloped in flaky cres

These Sausage Cream Cheese Crescent Rolls are the perfect bite-sized appetizer or breakfast option. With a savory filling of ground pork sausage and creamy cheese, wrapped in flaky crescent dough, they are a crowd-pleaser for any occasion!

Sausage and Cream Cheese Crescents - only 3 ingredients! Sausage, cream cheese, and crescent rolls. Great for breakfast or as an appetizer.

Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Sausage, cream cheese, Rotel diced tomatoes and green chiles, and crescent rolls. Great for breakfast, lunch, dinner, or parties!

You'll love our Bacon, Egg and Cheese Crescent Roll Breakfast! Ready in 30 minutes! Combines flaky crescent rolls with bacon, eggs & cheese.

Hello, it's Ines from Ineskohl Kitchen, your stop for a culinary adventure infused with a sprinkle of joy! Today, I have a recipe for you that's as pleasing to the palate as it is simple