Savory cannoli

Check out this Italian favorite with a creamy and savory cannellini bean filling along with delicious ricotta chocolate sweet filling.

I know this sounds kind of crazy, but savory cannoli are totally a thing. Make these for your next event and impress all of your guests.

Bubbly and crisp on the outside and creamy on the inside, these cannolis are even better when adorned with chocolate chips, pistachios, orange peel, and maraschino cherries.

Emilia-Romagna meets Sicily in this savoury cannoli recipe. The crisp pastry shells are filled with a silky Parma Ham and ricotta mousse before being garnished with capers, resulting in a delicious twist on the traditionally sweet Sicilian classic.

D e r y a 🌊 on Instagram: "Savory cannoli with caviar and dill ricotta. When a classic and a delicacy are meant to be together."

Savory Cannoli inspired by The Bear by Babish: Have you ever been enjoying a cannoli and wondered, ‘what if this was…savory?’ Well wonder no longer because now you can find out! Who knows, maybe you’ll even overcome your generational family trauma in the process.

Sense & Edibility's Cannolis Three Ways

First Place Prize-Winning, Pizza Cannoli

We all love sweet cannoli! This is a savoury variation using a crispy parmesan shell, and a soft irkotta and chive filling.

Savory cannoli make for a fun mealtime treat.

This Homemade Cannoli Shells recipe is better than any store-bought shell out there. They fried until golden brown and then filled with the most delicious cannoli cream.

Savory Cannoli | Tastemade

We used homemade florentines (lace cookies) to make cannoli shells and filled them with an easy ricotta chocolate chip filling! These are an absolutely delicious dessert, with a super thin, crispy shell that's much easier than making a regular cannoli shell.

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Who doesn't love Italian cannoli? The crunchy fried pastry shell filled with creamy sweet ricotta filling dipped in a variety of fun topping to decorate the ends. You will be surprised by how easy this popular Italian dessert comes together! This recipe is straight from Sicily, the motherland of cannoli.

Want a taste of Italy but can't have gluten? Try this easy recipe for gluten free cannoli! These Italian pastries have a crispy shell and a yummy ricotta filling, without any gluten. This recipe will help you make a treat that tastes great and fits your diet. Impress everyone with your baking skills!

This Goat's Cheese and Potato Cannoli from Tony Tobin is on his restaurant menu currently. It looks stunning on the plate and tastes amazing.