Seaweed dessert

Ramon Morató on Instagram: “SEAWEED MACARON Zéphyr white chocolate and codium seaweed ganache, ponzu filling, ulva lactuca (sea lettuce) #Proud #Booksforchefs…”

Have you ever taste tested a bunch of seaweeds? Probably when you were a kid at the sea shore hands deep in sand and slimy grassy things yo...

This recipe for Korean Seaweed Rice Snacks (Bugak) features seaweed coated with a glutinous sticky rice mixture that is deep-fried until crisp and crunchy.

If you don’t use seaweed salt, use 1 teaspoon flaky sea salt, adding it at the end with the flour. If you want to make your own seaweed salt, chop a mix of dried kelp, dulce, and toasted nori until relatively fine. (You can find them at natural foods stores and Asian markets.) Afterwards, mix or grind it with flaky sea salt in equal proportions. But if seaweed’s not your thing, feel free to play around with other naturally-flavored salts. Cinnamon and spicy red pepper both sound good to me.

Irish moss has a long culinary history.

I knew I would love these little cocktail cookies. Every sushi bar should serve a couple of them as an amuse bouche, or alongside sake...

Umami-rich seaweed butter with miso will elevate your cooking to pro-chef levels. Use seaweed butter straight away or shape, wrap and freeze to use whenever your steak, fish or seafood needs a flavour boost. Try our blue-cheese or garlic and herb flavoured butters, too.

This cultured seaweed butter recipe is a labour of love, but worth it for those industrious cooks who enjoy the process of making your own butters and vinegars.

These elegant miniature cheese toasties from Woongchul Park are wrapped in gamtae, a laver seaweed similar to nori or gim, but with a distinctive, almost wool-like texture and a truffle-esque aroma.

Nordic Chefs 🇩🇰🇸🇪🇳🇴🇫🇮🇫🇴 on Instagram: "Apples stewed down with a pinch of sugar, seaweed and cinnamon. Serving them with a lemon verbena custard,celeriac ice cream, candid fresh walnuts and finished with a uplifting caramelised cheese caramel. By @jamielee_fiskebar at @fiskebaren #apples #cinnamon #walnuts #lemonverbena #verbena #seaweed #kødbyen #copenhagen #Denmark"

According to Lydia, Mayonnaise is optional here, adding it would certainly delivers extra flavour. Also, as said, you may add spices or adjust sugar to create your own taste. Thanks Lydia for the beautiful cookie :) Recipe: My Kitchen (Lydia Teh) Ingredients 125g unsalted butter, softened 50g icing sugar Pinch of salt 1 whole egg beaten 2 tablespoons mayonaise (Japanese brand) 90g cake flour 10g corn flour 1/4 teaspoon baking powder 2 tablespoons seaweed powder Method 1. Combine butter…

Crispy seaweed

seaweed salad

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Carrageen (Irish) moss is ‘a magic food,’ chef Darina Allen says

SEAWEED SALAD

There are so many variations of this basic recipe possible—fresh spices, citrus zest, herbs; the list goes on and on. Irish moss pudding has no particular flavor. The taste is that of what you use to flavor it. In the Caribbean it is flavored with cinnamon, nutmeg and lime and made into a health drink as well as a pudding. The less time the seaweed is left in the milk, the thinner the consistency of the mixture will be. Washing and soaking the seaweed in lemon or lime juice will soften the…