Semla recipe

Swedish Semla Bun or semlor (plural) are buns flavored with cardamom. Filled with marzipan and whipped cream. A touch of icing sugar to finish up.

Semlor are a delicious tradition in Sweden, but you can make them in your own kitchen, no matter where you live!

These Semla Scandinavian "Fat Tuesday Roll" buns are pure heaven. A cardamom scented bun is filled with jam and billowy clouds of whipped cream before a final dusting of icing sugar. Never has something so simple been so pleasurable! And it's Semla day today!

An Easter tradition that you can easily make the whole year-round, Semlor or Swedish Lent Buns are delicious, sweet buns with almond paste filling, and excellent with coffee or tea. Enjoy a semla for your next break!

In Sweden Semla is traditionally eaten on Shrove Tuesday. The dough is the same as the cinnamon-roll dough. Imagine a semisweet bun filled with almond paste and wiped cream. When I was a kid I used to eat “Het vägg”. It’s when you put the Semla into a bowl and add some hot milk over it . An old Swedish tradition. And it’s delicious! You have to try it.

Traditionally eaten before Lent, Swedish semlor are a most delicious baked good. The semla (singular of "semlor"), consists of a cardamom bun filled with almond paste and whipped cream. You can make your own almond paste by combining 50% almonds and 50% sugar in a food processor and grinding to a paste. However, I find it easier to use a storebought version.Recipe adapted from recipes in "Fika" by Anna Brones and Johanna Kindvall and the Swedish cook book "Vår Kok Bok."

Semla is a pastry that is loved by the Swedes! We eat enormous amounts of this delicious pastry during late winter! Semlan is even said to have caused the death of a Swedish King! This pastry has, as you can imagine, an interesting history and I will tell you about that as well as give you the recipe to this fantastic traditional treat...

Recipes for both Swedish and Finnish Semla from a well-known Nordic chef. #swedishsemla #semla #semlor #semlarecipe #mardigrasrecipe #shrovetuesdayrecipe #fattuesdayrecipe #brunchrecipe #foodphotography #foodstyling #cardamom

Every year, Fat Tuesday, or Semmeldagen, as the Swedes like to call it, falls on the seventh week before Easter. In Sweden, it's considered the national day of Sweden's most beloved pastry, the semla. The tradition is centuries old but the day and perhaps most importantly, the pastry, seem to be getting more popular by the year. It's no wonder that an estimated six million semlor are sold in one single day during Fat Tuesday.

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Semlor Buns, baked in Sweden soon after Christmas. Enriched sweet dough, filled with almond paste and cream are truly delicious.

Semla are cardamom-scented sweet buns filled with almond paste and topped with whipped cream, a favorite for Fat Tuesday. #dessertrecipes#dessertideas#dessertdishes#sweettreats

Semla – A Swedish tradition

Cardamom spiced buns with marzipan and cream filling.

Swedish Semla, love it ❤

classic Swedish semlor