Sheeps cheese

Manchego is a Spanish sheep's milk cheese produced in the region of La Mancha. Its rich, buttery flavor and firm texture make it Spain's most popular cheese.

Many people think they’ve never had sheep’s-milk cheese before only to discover that they’re already big fans of it. Spain’s famed Manchego must be made with sheep’s milk, as must Rome’s delightfully salty and tangy Pecorino Romano. We cook with them regularly, but they’re just a small sampling of what you can find. We’re focusing our attention on other exceptional cheeses around the world and in the United States.

🧀🐐 New Spanish Truffle Goat Cheese 🧀🐐 Have you tried our latest addition to the cheese platter? Not to be confused with our Manchego (sheep) truffle cheese 🤤 It's deliciously creamy and infused with the rich flavor of Spanish truffles. Trust us, you won't be able to resist its divine taste. 👉 Give it a try today! 💯 #SpanishTruffleGoatCheese #CreamyGoodness #CheeseLover #FoodieHeaven

Sheep milk benefits may surprise you. Reveals how it’s packed with protein, calcium, and gut-friendly fats for stronger immunity and digestion.

These simple tarts look and taste delicious.

Pecorino, from the Italian word for sheep, is not really a single type of cheese. Rather it describes a family of sheep’s milk cheeses made primarily in the center and south of Italy. Learn more about this bright and often bold cheese. ✍️: Matthew Rubiner 📸: Ogden Gigli

Jennifer on Instagram: “One of the freshest, fluffiest, melt in your mouth sheep milk cheeses to enjoy during its short spring and summer season. Le Brossauthym…”

Ask any Slovak and they will tell you that bryndzové halušky is the national dish. Potato ‘dumplings’ are smothered in a sheep cheese, rather like soft feta, and topped with a good dose of bacon (don’t forget the drippings!). The word ‘dumpling’ covers a multitude of meanings. As a child, a dumpling meant a puffy(...)

Sheep’s milk is ultra-rich and delicious, and sheep’s milk cheese is…well, you just HAVE to try it for yourself! It's by far my favorite kind of milk.

Manchego cheese, originating from the La Mancha region of Spain, is a rich and creamy delight made from sheep's milk. Known for its variable aging process, this semisoft cheese offers a range of flavors to explore. Many grocery stores carry this flavorful cheese in their specialty sections.