Short rib tagliatelle

My Instant Pot short rib tagliatelle is a spin on my short rib bucatini but faster and easier! The flavors are familiar and the taste is out of this world.

A slowly braised beef short rib bolognese that is absolutely packed with flavour!

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

This beef short rib ragu is a true culinary masterpiece, ideal for pairing with pasta, polenta, or creamy mashed potatoes. Its rich and robust flavors make it a standout choice for any dinner party. With minimal hands-on time, you can simply place it in the oven and let the irresistible aroma fill your kitchen as it cooks to perfection.

If you read my previous post, I am assuming that you’re wondering about Giada’s Short Ribs with Tagliatelle. After all of that trouble making the pasta, did she make the Short Ribs? Yes I did! A…

This classic Italian beef short rib ragu is rich, savory, and slow-cooked to perfection with red wine, herbs, and tender beef. It’s the kind of cozy dish that's comforting for any winter night! Let it simmer while you relax, then serve and enjoy every comforting bite!

Experience the warmth of Short Rib Ragu, a rich Italian dish featuring tender, melt-in-your-mouth short ribs simmered in a savory sauce. Perfect for family dinners or special occasions, this recipe pairs beautifully with pasta or creamy polenta, making every meal a cherished memory. Easy to prepare and full of flavor, it’s a dish everyone will love!

Get Short Ribs with Tagliatelle Recipe from Food Network

Rich, satisfying, and fragrant with rosemary and juniper berries, this northern Italian ragù is the very essence of Italian comfort food. Be sure to buy

If you read my previous post, I am assuming that you’re wondering about Giada’s Short Ribs with Tagliatelle. After all of that trouble making the pasta, did she make the Short Ribs? Yes I did! A…

This rich and hearty Short Rib Ragu is a comforting dish perfect for cozy dinners. Braised short ribs are slow-cooked in a savory tomato sauce with wine and herbs, creating a flavorful ragu that's perfect over pasta, polenta, or mashed potatoes.

Braised short ribs are perfect for a low maintenance show-stopping, hearty holiday dinner. These short ribs are slowly braised with aromatic vegetables and red wine, until meltingly tender. They are then shredded and served with fresh pasta tossed with butter, Parmesan and black pepper. Even better, they can be made ahead and simply reheated when it’s time to eat.

This One Pot Short Rib Bolognese is rich, hearty, and the perfect meal to cook low and slow all day long. We slow-cook beef short ribs in a rich tomato and veggie-packed sauce. After the beef is fork-tender, we simmer chewy pappardelle noodles in the same pot and then toss everything together. So cozy and easy! #onepotmeal #bolognese #shortribs

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

This month, Melbourne cook Julia Busuttil-Nishimura teaches us the art of pasta making with five recipes from her new cookbook.

Slow-cooking turns an inexpensive cut of beef into meat that melts in the mouth.

If you read my previous post, I am assuming that you’re wondering about Giada’s Short Ribs with Tagliatelle. After all of that trouble making the pasta, did she make the Short Ribs? Yes I did! And let me tell you all about it, as long as you’re not falling asleep while reading my blog. Drooling…