Skippy peanut butter recipes

A step-by-step guide, complete with pictures and useful tips, to help you make the best homemade creamy peanut butter you will have ever eaten!

Try the Best Homemade Peanut Butter Fudge Recipe! Smooth, creamy, and full of peanut butter goodness – perfect for gifting or enjoying at home.

Warning: You won't be able to stop eating these classic peanut butter cookies. This is one of my favorite cookie recipes! They are easy to make and only take about 10-12 minutes to bake.

These Classic Peanut Butter Cookies taste just like grandma's are made with SKIPPY® Natural Creamy Peanut Butter Spread in less than an hour

How to make classic peanut butter cookies! A soft peanut butter cookie recipe that's freezer-friendly. Perfect for holiday cookie platters.

Classic Chocolate Peanut Butter Balls with Rice Krispies for extra texture and crunch. A quick and easy Christmas candy recipe.

These Peanut Butter Butterfinger Cookies are unreal! I thought Peanut Butter Cookies couldn't get any better...But then I added chopped up Butterfinger bits and my life changed forever! A delightfully soft and THICK peanut butter cookie with crispety, crunchety, peanut-buttery bits that make it taste like a peanut brittle cookie.

These biscuits are made with SKIPPY® Creamy Peanut Butter making light, crisp and melt in the mouth savoury biscuits - make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!

Creamy, rich, peanut butter syrup makes a fantastic topping for your favorite stack of homemade pancakes or waffles.

There are so many different versions of this wonderful combination. This is mine and I have used it for close to 20 years. This is DS favorite! The creamy peanut butter refers to a brand such as Jif or Skippy. I don't think a natural peanut butter will work as it is missing the oil Also, the margarine for the chocolate mixture is melted before adding to the chocolate chips. If water gets in the chocolate it well "seize".