Slavic cuisine

Dive into the world of culinary delight with our easy-to-follow guide on mastering Plov. Perfect for both beginners and seasoned cooks, this step-by-step tutorial will walk you through creating this aromatic and flavorful dish. Learn the secrets to achieving the perfect balance of spices and textures, and impress your family and friends with a meal that's as comforting as it is delicious. Whether you're cooking for a special occasion or simply exploring new recipes, this guide will make you…

from Orenburg

Embark on a culinary adventure through Belarusian cuisine, where traditional Slavic dishes are infused with influences from Russia, Poland, and Ukraine. Discover beloved dishes such as draniki, borscht, and kolduny, all showcasing the country's love for hearty and flavorful meals, with potatoes as a staple ingredient. Explore vibrant markets and dining scenes in Minsk to truly appreciate the rich gastronomic heritage of Belarus. Whether savoring iconic dishes or innovative creations…

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Varenyky / sweet Ukrainian dumplings (pierogi in Poland) | SAVEUR

Russian Meatball Soup - Суп с Фрикадельками -

Russian buffet:)

Shchi, a traditional Russian cabbage soup, offers heartwarming flavors with variations to suit every palate.

This Plov Recipe is savory, flavorful, and filling. It is a Slavic take on a classic dish that's easy to make and perfectly satisfying with chunks of tender meat, fluffy rice, and veggies. #plov #plovrecipe #slavicplovrecipe #bulgarianplov

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

These pillowy, soft Ukrainian Garlic and Dill Pampushky are borsch's best friends.

Almost every culture has its version of meatballs. In Ukraine and many other Slavic countries, we call them tefteli. Tefteli (tefteli – plural, teftel’ – singular) are made with a mixture of ground meat, onion, and rice and simmered in tomato or sour cream sauce.

• еда эстетика • фото еды • борщ эстетика • вкусно полезно • русская кухня • украинская кухня • дом уют семья • food aesthetics • photos of food • borsch aesthetics • delicious healthy • russian cuisine • ukrainian cuisine • home comfort family

Okroshka is a healthy cold Russian soup that’s full of crunchy radishes and cucumbers, flavorful with dill, and refreshing with a creamy, tangy yogurt-like base.

A simple and traditional meatless stuffed pepper recipe