Soup with leeks and chicken

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Chicken, Leek & Potato Soup | Recipe in 2025 | Potato leek soup, Chicken leek soup, Potato soup

Looking for a quick and healthy, yet flavorful, meal in a bowl that is as comforting as a hug from Grandmaman? This Chicken, leek and potato soup is for you! The aroma from the kitchen will call your family to the table. There is nothing more cozy on a cold day than this hearty soup.

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Leeky Chicken Soup Recipe with Leeks and Rice

This cozy soup is packed with allium from the leeks to the garlic and is perfect for cold winter days. When I was almost finished cooking it, I decided I wanted to make it heartier by adding leftover rice, which helped make it a filling and nourishing meal. You can use any grain you have left over, make it just for this recipe, or leave it out—whatever you prefer. I added just the smallest bit of lemon juice to brighten the flavors some; to get a cheek of lemon (which yields more juice than…

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Chicken and Leek Soup with Mushrooms & Brown Rice | Recipe | Wild rice soup recipes, Soup recipes, Chicken wild rice soup recipe

This warming chicken and leek soup with wild rice and mushrooms is the perfect dish to welcome the harvest season. The hearty, autumnal flavors work perfectly together and it's really simple to put together.

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Chicken and Leek Recipe with Tarragon

You are going to love this chicken and leeks recipe! It is perfect as-is for an easy dinner or as a tasty base for chicken leek pie or pasta.

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Low Carb Creamy Leek and Chicken Soup Recipe

This low carb / keto creamy leek and chicken recipe is just amazing There is something about the leeks that add so much flavor, along with the garlic, chicken broth and white cheddar. The cream cheese makes this so creamy. Honestly, this dish is being added to our weekly dinner rotation. It's that good. #lowcarbdelish #ketochicken #ketorecipes #chickendinner

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Chicken Soup With Leeks and Lemon Recipe | Recipe | Nyt cooking, Soup recipes, Recipes

This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee. Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon. The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce. You can make a vegetarian version of this using a garlic broth or by making a robust vegetable stock using the dark leafy parts of the…

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