Spanish prawns

#RecipeoftheDay: "Made this a few times as we love seafood. Served with steamed jasmine rice and added some extra chilli on mine! Yummo" - emily9090

Looking to add a touch of Spanish flair to your dinner routine? Look no further than Gambas al Ajillo! This mouthwatering dish brings the flavors of Spain straight to your kitchen, offering a restaurant-quality experience in under 30 minutes from preparation to plate.

his garlicky spicy prawn dish is simply delectable. Here is my take on the classic Spanish tapa, my best gambas pil pil recipe.

You’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from kitchens scattered all over Spain. From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, garlic shrimp is a favorite with locals and visitors to Spain. #authenticspanishfood #spanishtapas #tapas #shrimp #garlicshrimp #gambasalajillo #gambas #easytapas #tapasrecipes #thespanishradish

Let me show you how to make a delicious treat... Gambas al ajillo, a classic Spanish garlic shrimp recipe with olive oil, garlic and parsley!

Pink, deliciously plump prawns fried in a glossy garlic olive oil - what more could you want?! This tapas dish can be round in bars across Spain for a good reason! Best enjoyed in the sunshine with a glass of crisp, white wine.

This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.

This sausage pasta dish is made with mostly store cupboard ingredients, meaning it's easy to throw together - and even easier to eat. Any kind of small pasta will work well in this recipe.

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

Juicy shrimp cooked in a fragrant garlic sauce with a hint of Spanish spices—this dish is packed with flavor and comes together in no time!

These king prawns are cooked in olive oil laced with paprika and shedloads of garlic, and then served with crusty ciabatta for mopping up all the oily goodness.

This is a really lovely Spanish inspired meal that can be on the table in 20 minutes. I served it last night with a part-baked ciabatta that I baked and allowed to cool for five minutes before serving, some leftover salad from Sunday with Manchego and a quick garlic mayonaise (just crush a clove of garlic into a couple of tablespoons of mayonaise and a pinch of paprika). This served two of us with some left over, but if served with a couple of plates of other Spanish themed treats, it could…

This Spicy Spanish Garlic Shrimp Recipe known as Gambas al pil pil in Spain, is the perfect Spanish tapas appetizer, loaded with garlic, Spanish peppers and smoked paprika.

Whether you are looking for an easy tapas dish, a low-carb appetizer, or simply love cooking with juicy prawns, this Gambas Pil Pil recipe is for you! Popular in Spanish tapas bars and all over the world, this Andalucian favourite recipe is one of those tapas recipes that everyone can make in their own kitchen in under 10 minutes! Serve it with a crusty piece of bread to mop up that spicy chilli garlic oil!

Richly flavoured smoky prawns with a feel of Spain about them

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

Always a crowd-pleaser, pop a bowl of these on the table and they’ll disappear in minutes.