Spicy mediterranean sauce

These Mediterranean sauces will add a Mediterranean twist to your cooking, ranging from romesco to béchamel.

In search of some tasty sauces for gyros? I’ve got you covered with this handy guide. From creamy sauces like tzatziki, to spicy sauces, tangy sauces and more!

Zhoug is a spicy Mediterranean condiment made with parsley, cilantro, hot green chilis, and warming spices. Zhoug sauce is the new hot sauce!

Our go to Middle Eastern restaurant growing up (Pita Inn for the Chicago burbs folks) always served a spicy red sauce and our mom decided she’d make a version of her own. Her sauce combines red bell pepper, serrano, tomatoes, garlic, ginger, cilantro and sriracha sauce to make a healthy and flavorful addition to just... Read More

Zhoug, Zhug, Skhug - Spicy Herb Sauce. Make it for your Middle Eastern meals and then use it on everything from bowls to scrambled eggs! Super simple! #Zhoug

Indulge in the bold flavors of halal cart style red sauce! 🔥🌯🍅🌶️ #HalalCart #RedSauce #SpicyDelight #FoodieFavorites #StreetFoodCravings #SatisfyYourCravings

This easy quick Algerian sauce is ready in just a few minutes and is the perfect spicy tangy slightly sweet accompaniment to gyros, kebabs, pitas, sandwiches, burgers, and fries. It's also vegetarian and easily made vegan with a swap to vegan mayonnaise. Try it and let me know how much you loved it in the comments.

Made with roasted red peppers, fire-roasted tomatoes, nuts and a handful of seasonings, this Easy Romesco Sauce adds a burst of flavor to any dish. The perfect addition to chicken, fish or grilled veggies, and great for dipping too. Tips included

Fiery, smoky, and deeply flavorful, Harissa is a North African hot sauce that brings bold heat and rich depth to any Mediterranean dish. Made from chili peppers, garlic, olive oil, and warm spices, it’s a versatile condiment used in everything from marinades and soups to grain bowls and roasted veggies. Just a spoonful adds a spicy kick and authentic flavor to your meals—making it a pantry essential for fans of Mediterranean and Tunisian cuisine. #Harissa #MediterraneanHotSauce…

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Spicy Feta Dip (Tirokafteri)

Garlic Sauce | Healthy Personal Chef | This is a Lebanese sauce called “toum” essential to their cuisine. See lots of garlic sauce ideas, Lebanese garlic sauce, toum garlic sauces, creamy garlic sauce, and easy sauce recipes. Go to kellyscleankitchen.com for more healthy and easy recipes.

This Cava copycat spicy harissa pepper hummus has a deliciously smokey, garlicky, and spicy flavor brightened with citrusy lemon juice. It's a homemade version of a restaurant favorite, and tastes great with pita bread, pita chips, freshly made naan, fresh veggies, or your favorite crackers. Silky, smooth hummus is not hard to make at home!

Zhoug sauce is a spicy herb sauce made from cilantro, jalapeno peppers, garlic, olive oil, and spices. This easy recipe is just like Trader Joe's version.

All you need is five minutes, a food processor and everyday ingredients to make fresh, spicy zhoug sauce. It's so versatile, keeps well (plus you can freeze it) and it'll transform whatever you pair it with.

Quick and easy harissa aioli is a creamy, spicy sauce that adds a boost of flavor to burgers, sandwiches, rice bowls, eggs, French fries, roasted vegetables and more.

This Tirokafteri or Spicy Greek Feta Dip is creamy, spicy and so delicious. This quick and easy spread requires only 5 ingredients and takes just 5 minutes to come together! It is the perfect addition to a mezze platter.

How to make fragrant, vibrant and spicy Harissa paste from scratch. #ChimichurriandPestoPassion

Elevate your fries and sandwiches with this 5 min sun dried tomato aioli!

Flavorful and spicy cilantro yogurt sauce made with simple ingredients like creamy greek yogurt, fresh cilantro and jalapeño for the perfect kick of heat. This easy, versatile cilantro yogurt sauce can be used as a dip for veggies or chips, a marinade for your favorite protein, or as a delicious drizzle on top of tacos, nachos, and more!