Spicy fall soup

Creamy, spicy pumpkin soup with bacon, feta cheese, and crispy, spicy fried chickpeas. You can also use butternut squash or sweet potatoes!

Cozy up this fall with our hearty soup packed with kale and savory sausage! Perfect for chilly nights—click to savor the warmth in every bowl! 🍂🥣 #FallFlavors #SoupSeason

Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.

Spicy Chicken Taco Soup is the best of all worlds - super quick and easy, extra cozy, with a kick of heat and spice.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

Marry Me Chicken Soup! The name says it all – this soup is guaranteed to impress. Rich and creamy, it's filled with chicken, sun-dried tomatoes, a little pesto, fresh spinach, and tender potato gnocchi. I like to add cream and Parmesan for a velvety smooth and creamy texture. Grab a crusty baguette and pour yourself a glass of white wine. We're definitely going back for seconds!

This Mexican Street Corn Soup is inspired by elote, bringing all those bold, zesty flavors into a cozy, comforting bowl. It's like eating favorite street food with a spoon.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

This Roasted Pumpkin Soup recipe is insanely easy to make, and I guarantee you'll be making it all season. My one recipe top-tip is to blend up the ingredients really well, for a super smooth, creamy and velvety soup. No need for any creams or additives!