Taiwanese food

How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken.

10 Must Eat Taiwanese Street Foods in Taipei

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

My family's special Taiwanese Beef Noodle Soup - Instant Pot Version! This recipe comes out just as amazing as the stove top version, but cuts the time in half! If you're craving a steamy, savory bowl of Beef Noodle Soup, this recipe is the one for you.

Taiwanese street food is famous for its bold flavors and irresistible textures, and one of the most iconic snacks is the Taiwanese fried chicken cutlet. Crispy, juicy, and packed with flavor, this oversized, deep-fried delicacy has always been a crowd pleaser. Whether you're wandering through a bustling night market in Taipei or making it at home, this dish delivers an unforgettable crunch in every bite.

Experience the rich flavors of traditional Taiwanese foods with these must-try dishes. From savory street foods like beef noodle soup to sweet treats like pineapple cakes, this guide offers an authentic taste of Taiwan. Whether you're planning a trip or exploring new recipes, discover the best of Taiwanese cuisine. Dive into our guide and get inspired to taste Taiwan’s culinary delights today!

Simple and Easy Taiwanese Recipes You Must Try!!!!

Indulge in the rich flavors of Taiwanese cuisine with these savory beef wraps. Perfectly seasoned beef is wrapped in a soft, flaky flatbread, creating a delightful fusion of textures and tastes. Each bite offers a harmonious blend of spices and herbs, making it an irresistible treat for lunch or dinner. Whether you're hosting a gathering or simply craving something delicious, these beef wraps are sure to impress and satisfy.

Taiwanese food incorporates influences from all over Asia. These 23 dishes don’t all originate from Taiwan but are all are commonly found and an important part of Taiwan’s food scene.

Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.

You fan (油飯) is a classic and comforting Taiwanese dish packed with umami and loved by many. This recipe is your best bet for successfully making your own at home!

Today I am making Classic Braised Taiwanese Beef Stew 紅燒牛肉. Made of short ribs, potatoes, and carrots stewed to perfection on the stove top, this yummy beef dish has the best sauce to scarf down with a bowl of hot purple multigrain rice. This is a family-style dish that's delicious both as family-style dinner, and packed as an easy bento box for the next day. Make this slow-braised short rib stew with me tonight for dinner!

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

[Homemade] Taiwanese noodle soup with braised beef.

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Taiwanese Braised Pork Rice (Lo Rou Fan)

Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!