Tamarind vodka recipes

Try mixing a Vodka Tonic if you're in the mood for a simple mixed drink recipe. Learn to mix this classic blend with step-by-step instructions.

Love yourself a Margarita? Who doesn’t! Now, take that classic Margarita for a spicy spin and add Spicy Tamarind to get a Spicy Tama-rita.

Tangy, sweet-tart, and fruity, Smirnoff Tamarindo is like those spicy chile-dusted tamarind candies—but vodka.

These mango flavored shots are so good! The shot glasses are given a Tajin rim which together with the mango juice and tamarind vodka, makes them taste just like Mexican hard candy. I love the combination of sweet, spicy, and tangy flavors. These shots are great any time of the year but especially during the summer. You can find this Mexican candy shot recipe on my blog!

These pineapple tamarind shots are so tasty! They are filled with pineapple juice, pineapple vodka, and tamarind vodka. They are sweet, tangy, and little bit spicy- the perfect combination. The shot glass is given a chamoy and tajin rim which makes this shot even tastier and taste like Mexican candy. Great to serve at summer parties!

Here to add some sweetness and spiciness to the warmer seasons is the latest launch from Smirnoff, the Smirnoff Spicy Tamarind Vodka.

Discover the tangy and delightful world of tamarind cocktails with our list of 13 amazing drinks that will leave your taste buds craving for more!

This Tamarind Margarita Recipe is a unique twist on a classic! Full of tamarind paste, lemon juice, lime juice, agave, and tequila and lined with a chili salt rim! Thanks to our friends at Nuts.com for sponsoring today’s post! They’re more than just nuts, so be sure to check them out for all your online foodie goodies! Quick...Read More

This 5-minute mangonada drink served with a tamarind candy straw is the perfect spicy, tangy, and sweet summer treat to help you cool off.

Chamoy Mexican Candy Jello Shots are a Jell-O shot made with chamoy rim paste, tajin, tamarind vodka, and fruit-flavored jello. Chamoy jello shots TikTok.