Tandoori bread

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Tandoori Roti - 1, Indian Bread Made in An Oven or Tandoor Tandoori Bread, Roti Bread, Tandoori Roti, Roti Recipe, Flat Breads, Indian Family, Indian Bread, Vegan Living, Easy Lunch Recipes

This simplest of Indian bread is easy to make and can be eaten with any curry or dal. Don't be put off by long instructions, they are to make the procedure clearer. Cooking them in a hot oven is similar to cooking them in a Tandoor, but at a lower temperature. You just have to pre-heat your oven to maximum, say 300°C. Also see <a href="/recipe_display.php?id=10263">Tandoori Roti 2</a> and <a href="/recipe_display.php?id=13582">Tandoori Roti 3</a> and <a…

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Tandoori Naan Recipe, Tandoori Naan, Homemade Naan, Naan Recipe, Naan Bread, Wet Towel, Yogurt Cups, White Flour, Naan

Ingredients Yeast 1 tspSugar 1 tspSalt 1/4 tspLukewarm water 1/4 cupWhite flour 1.5 cupYogurt 1/4 cupOil 1 tbsp DirectionsAdd yeast, sugar and salt in a bowl. Add lukewarm water and mix all ingredients together. Rest it aside for 5 mins. In a separate bowl, add white flour, yogurt and oil. Add the yeast mix as well and mix all ingredients together. Knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel. Greasing will keep the dough moist. After resti

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