Thai vegan

Vegan Pad Thai Recipe #vegetarian #easy

Hearty and creamy Vegan Thai Coconut Noodle Soup with Tofu. Easy to make, vegan and gluten-free it's a perfect weekday meal.

Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy take on the traditional Khao Soi!

This Vegan Pad Krapow, based on our Reader-Favorite recipe for Thai basil chicken, is a quick, tasty, and satisfying plant-based meal & takes just 10 mins!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a bowl of steamed rice for a perfectly satisfying meal.This recipe is a fusion of my love for Pad Krapow or Spicy Thai Basil Chicken and Chinese Szechuan Green Beans with Minced Pork. Instead of the usual meat used for these recipes, I use extra firm tofu that I crumbled and cooked down to mimic ground meat.

Heat the wok and enjoy these vegan Thai recipes featuring noodles, soups, curries, desserts, and more. Each recipe is made with quality fresh ingredients that are mouth-wateringly delicious! We have mango sticky rice, pade see ew, veggie larb, papaya salad, Thai basil tofu, tom kha soup, and pineapple fried rice.

Make a delicious vegan Thai curry using red curry paste, coconut milk and fresh vegetables to get the fresh Thai flavours into your home in just 25 minutes.

This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.

Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.