The kitchen food network

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a wooden spoon in a blue bowl filled with mashed potatoes

Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Scallions, celery and parsley add freshness and a little crunch, while hard-boiled eggs practically make it a meal.

a white plate topped with cooked potatoes on top of a wooden table next to an orange napkin

This simple recipe might just become your new go-to for Thanksgiving spuds. Baking sweet potatoes at a super high temperature caramelizes the outsides, and finishing them in chicken broth makes the insides creamy.

Looking for new dinner inspiration? Explore these 18 amazing ideas inspired by the kitchen food network recipes. Find easy weeknight meals, creative comfort food, and family-friendly dishes that are sure to please everyone. Each recipe brings a fresh twist, perfect for your weekly meal planning. Try a variety of flavors and styles with delicious home-cooked options! #TheKitchen #FoodNetwork #EasyRecipes #DinnerIdeas #MealPlanning #CookingAtHome

Looking for new dinner inspiration? Explore these 18 amazing ideas inspired by the kitchen food network recipes. Find easy weeknight meals, creative comfort food, and family-friendly dishes that are sure to please everyone. Each recipe brings a fresh twist, perfect for your weekly meal planning. Try a variety of flavors and styles with delicious home-cooked options! #TheKitchen #FoodNetwork #EasyRecipes #DinnerIdeas #MealPlanning #CookingAtHome

a blue plate topped with lettuce, tomatoes and croutons on top of a table

All the flavors of a classic BLT sandwich come together in this hearty bean salad. The homemade herb-mayo dressing adds freshness while the crisp bacon and croutons add a welcomed crunch. It's a great way to use up those pantry beans in a summery salad you'll want to enjoy all year round.

a white plate topped with meat covered in sauce and green beans next to chopsticks

We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What’s our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.

a white plate topped with pasta covered in gravy next to a bowl of meat

We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.

three people standing in front of a kitchen counter holding up signs that say they are happy

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

a casserole dish with meat and cheese in it sitting on a stove top

Guy Fieri beefs up this Italian favorite with the works: homemade tomato sauce, spicy pepperoni and Italian sausage. The garlic in his fresh tomato sauce is browned and caramelized, giving it a sweet, roasted taste. The flavor more than makes up for the effort, plus you can assemble the whole thing in advance and freeze it.

an older man and woman are cutting into a cake on the kitchen counter with green frosting

Spend a fun and food-filled morning in The Kitchen on Food Network with a group of talented food experts who bring fun conversation and delicious recipes into your kitchen every week.

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