Tofu udon noodles

An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

The best meals always happen on the fly. When you’re not really too worried about measuring, or making a recipe fit any criterias- that’s when the magic really happens and that’s how these Sweet & Spicy Udon Noodles came about last weekend. I was craving something noodle-y, sweet, spicy and kind of like a stir […]

Spicy Udon Stir Fry Inspired by Yaki Soba / Udon ( which literally means fried noodles) this Udon Noodle dish is super flavorful. It’s salty, spicy with a bit of sweetness and so easy to make. You’ll be Noodle to face in about 30 minutes! What I love about quick noodle recipes like this is that you

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

This spicy, saucy Mapo Tofu Noodles are addictive and so easy to make!

Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

Vegan Udon Noodle Bowl🌱🍜 This comforting and flavourful vegan Udon Noodle Bowl is the hug in a bowl that you've been needing!🤤 Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - 200g firm tofu, cubed - 200g udon noodles - 1 red pepper, thinly sliced - 100g spinach - 2 spring onions, chopped - 2 tbsp soy sauce - 1 tbsp hoisin sauce - 1 tbsp sesame oil - 1 tbsp vegetable oil (for frying) - 1 tsp sesame seeds - 1 tsp red chilli flakes (optional) Method: 1. Cook the udon…